If anyone has tasted ‘umeboshi’, the extremely sour Japanese pickled plum, I am most certain that you will love this jam – ‘Ume (Japanese Plum) Jam’.
There are so many ways of making ‘Ume (Japanese Plum) Jam’ which last year done differently. This year I wanted to make it more lighter and beautiful in color which I think is rather successful. This recipe is not difficult to make.
Ume (Japanese Plum) Jam Recipe
Ume Jam Recipe – 梅ジャム