‘Tofuya Ukai’ is a typical Tofu Cuisine, located adjacent to Tokyo Tower popular for bridal events, meet and greets.
I thought I will introduce the lunch cuisine which to us Japanese represent as a typical WASHOKU. It is a called a Kaiseki style (course menu), each dish bringing the breeze of summer and the use of seasonal ingredients.
The architecture of Ukai-Tei (the building) can be seen at this site.
The entrance hallway was decorated with an ice block and maple, ikebana style.

A soothing goldfish patterned pottery, a cooling moment on a very hot summer day.

The lunch menu, printed in washi paper. (Japanese paper)

Mountain Peach and Hozuki (Chinese Lantern)
Pike Conger (Hamo) sushi and Ishikawa mountain yam

Soft abalone and white wood ear (mounting jelly fish)

Fried tofu with Dengaku Miso, which is sweet miso with shallots

Sweet corn soup

Seasonal fish (bonito sashimi)

Round aubergine marinated with white sesame paste

Tofu made from local groundwater

Fried Ayu (Freshwater Trout) with Sansho Peppers

Myoga Burdock (Gobo) Rice

Fig Gelee

written by Hisako Makimura/Tokyo, Japan
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