Tag Archives | tokito chef method (eel cooking)

"Cooking Japanese Eel" (Unagi Kabayaki)

“Cooking Japanese Eel” (Unagi Kabayaki)

Tsukiji Miyagawa Honten ‘Unagi’ (Eel) is considered one of the delicacies, amongst many in Japanese cuisine but most commonly eaten on the “midsummer day of the ox” to fight summer fatigue from the summer heat.  The ‘day of the ox’ is designated by the Chinese zodiac calendar and this year fell on July 21st and […]

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