Tag Archives | Japanese Dishes | Tofu

Launching 2020 | 新年・2020

Launching 2020 | 新年・2020

Year 2020 is here and welcome! The holiday season from Christmas to New Years seemed to have dashed it’s way, turning the page to a fresh new year. As with everyone, each new year seems like resetting your computer starting anew. This year is an exceptionally special year for Japan, the host of the 2020 […]

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Japanese Foods to go...

Japanese Foods to go…

Foods prepared to go…are not easy. Perhaps I am over-sensitive and particular as to making and serving food; but not in this case as my daughter has been suffering from severe ‘migraine headache’, since late fall-early winter. The progressive winter cold certainly does not help alleviate her headache, daily housework and mothering a 3 year […]

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Japanese ceremony for new borns – “Okuisome” | お食い初め

Japanese ceremony for new borns – “Okuisome” | お食い初め

先週の日曜に行われた、、3度目の孫。3度目のお食い初め。 一番小さく生まれた孫(男)でしたが、順調に成長しお食い初めをすませる事ができました。

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Food 4 Spring | 春の食卓

Food 4 Spring | 春の食卓

Spring seems just around the corner. Early morning walk with the our little doggie becomes warmer as days pass, turning to a daily check up on the ‘cherry blossoms’ which grow along the riverbed. Day by day, one by one, each buds start to revive from hibernation, some at the verge to blossom, some yet […]

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Tofu Cuisine - Tofuya Ukai, Tokyo

Tofu Cuisine – Tofuya Ukai, Tokyo

‘Tofuya Ukai’ is a typical Tofu Cuisine, located adjacent to Tokyo Tower popular for bridal events, meet and greets. I thought I will introduce the lunch cuisine which to us Japanese represent as a typical WASHOKU. It is a called a Kaiseki style (course menu), each dish bringing the breeze of summer and the use […]

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