A galore of “Spring wild vegetables” – bamboo shoots, butterbur (fukinotou), tara-no-me (Japanese angelica-tree new buds) and kakiage (spring onions, broad beans and sakura shrimp) made into tempura. One of […]
This is a recipe which I tried from a Japanese distinguished magazine called ‘Kateigaho’. ‘Kateigaho’ is a magazine which introduces Japanese culture to the world from an authentic yet modern […]
Oops…spring seemed to have zapped and summer is on the way. Before I take a blink, ‘bamboo’ will be so outdated so here is my second post a continuation of […]
“Aralia Sprouts” and “Okogi“. These spring (wild) vegetables are not so much the common Spring vegetables; ‘Aralia sprouts‘ has a little bit more recognition than the Okogi, the Aralia sprouts […]
Spring, a fresh new start, new buds sprout to live the next four seasons. Spring vegetables, vivid and lively, bursting with energy awaken from hibernation and power from mother earth.
These are some of the Spring dishes using wild vegetables, which we call ‘Sansai’ and seasonal seafood, a very authentic Japanese food.