Tag Archives | rhubarb

the making of Apricot Jam | 杏ジャム作り Part 2

the making of Apricot Jam | 杏ジャム作り Part 2

Published on July 7, 2015 | in Food & Cook Tips, Recipe By
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Our apricot quest was fruitful than I expected. Lots of apricots, lots of ume (the soft pulp – nanko ume) and some red rhubarb along the way home through an different area of Nagano prefecture, the Hara Mura area.

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