Tag Archives | Japanese angelica-tree (Tara no me)

Sansai (Wild Vegetables) Tempura | 春の山菜天ぷら

Sansai (Wild Vegetables) Tempura | 春の山菜天ぷら

A galore of “Spring wild vegetables” – bamboo shoots, butterbur (fukinotou), tara-no-me (Japanese angelica-tree new buds) and kakiage (spring onions, broad beans and sakura shrimp) made into tempura. One of our spring food dinner event. Spring vegetables come avail on narrow window duration which make it worth as a spring delicacy. These vegetables have the […]

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Spring Vegetables | 春の野菜

Spring Vegetables | 春の野菜

Spring, a fresh new start, new buds sprout to live the next four seasons. Spring vegetables, vivid and lively, bursting with energy awaken from hibernation and power from mother earth.

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