State of Emergency Chako Bakery | Day 2 The French baguette dough once mastered can be used for various bread forms. This particular shape is called the ‘Rustique’ (a square […]
Tag: french bread
Bread series – Baguette Bread Dough | バゲット生地のパン
The French “baguette dough” is most likely the challenging bread doughs but once mastered, I considered it to be most practical. The dough marries well with a lot of variable […]
British (Sandwich) Loaf | イギリス パン
My goodness…time flies. As cherry blossoms feather away, it’s already the middle of April and our country looks forward to a spring break, namely Golden Week (4/29 – 5/6). Spring […]
easy bread…Milk Bread | 簡単な牛乳パン
This is a nice ‘soft dough milk bread’ which is nice to have in your bread making recipe files. The dough is the all time favorite, a soft white bread […]
French Breads x Japan Style | フランスパン x 和
My ‘daily’ homemade French breads meets the typical Japanese Lacquerware.
Pain de Lodeve | 高水パン – パン・ド・ロデヴ
This is one of my favorite breads, come second to the french baguettes. The bread making process is no different from making a french baguette or french breads except it […]