Login

Tag Archives | edamame

Summer fish 'Bonito' | 夏の初鰹

Summer fish ‘Bonito’ | 夏の初鰹

Raw Bonito As you all must know, Japan is big eater of raw fish ’sashimi’.  ’Bonito’, is a summer fish – a migratory fish that like  warm sea and constantly moving in groups. From spring to early summer when the the North Equatorial current intensifies, the young adults ride the Kuroshio Current (Japan Current) from […]

Read More
Lots of vegetables for breakfast | 我が家のサラダ朝食

Lots of vegetables for breakfast | 我が家のサラダ朝食

Summer seemed to have finally declared it’s season. Just after the rainy season, we will be experiencing high temperatures above and around 35 degrees celsius for about two weeks, although the African heat wave striking Europe this year seem more frightening than Tokyo. いよいよ夏本番のようです。本日の日の出前の犬散歩はすでに28度を上回り、これから数ヶ月の夏の日々を思うとやや憂鬱になります。何年たってもこの日本の湿度の多い夏は苦手。特に肌が弱く、アトピーに悩む私にはこたえる季節です。がんばります。 A large salad is our staple food in the morning. I […]

Read More
7/17 Sunday Bakery |サンデーベーカリー

7/17 Sunday Bakery |サンデーベーカリー

Trying to get back into the baking mode. ‘July 17th Sunday Bakery’, which most will be sent to my parent’s house where then be collected by my sister and brother and into the different avenues, stomach of my  nieces and nephew. (lol)

Read More
Bread + Beans | パン + 豆 

Bread + Beans | パン + 豆 

Applying the bread dough from the ‘CUBE BREAD – MILK BREAD DOUGH‘ recipe, you trail off nor can’t go wrong by adding any type of beans

Read More
Summer Washoku Dishes | 夏の食卓

Summer Washoku Dishes | 夏の食卓

It has been an extremely hot summer this year.

Read More
making it even better...boiling Edamame

making it even better…boiling Edamame

Have you tried EDAMAME? Edamame is also known as ‘green soy beans’ and an extremely popular side dish in Japan during the summer. It munchies well with beer but I find it ‘fortunately’ extremely addictive as after all it is soy beans and one of our healthiest diets of all. Fresh picked EDAMAME is obviously […]

Read More
Edamame and Corn Rustique (French Bread)

Edamame and Corn Rustique (French Bread)

EDAMAME had become a very common vegetable in the United States, Europe and even Australia in the mid 90’s, when I used travel often to these countries for shoots and meetings

Read More