Tag Archives | Chinese Cooking

Rice Cooker  ‘Barbecue Pork’ | 炊飯器で焼豚

Rice Cooker ‘Barbecue Pork’ | 炊飯器で焼豚

Having a half a day to tender your attention to the ‘meat for dinner’ is a luxury at our everyday pace of life.  We know that living well is truly about prioritizing how we spend our time but….blasting heat for half a day yet during late summer heat is yet a courageous dive. Low temperature […]

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Steamed Thick Pork Belly with blackbeans |台湾風 厚切り豚バラ肉豆豉蒸し

Steamed Thick Pork Belly with blackbeans |台湾風 厚切り豚バラ肉豆豉蒸し

Pork belly is one amongst many of my favorite main dish ingredients. There is a variety of ‘pork belly’ recipes in my site, Crispy Roasted Pork Belly, 70℃ Pork Roast, Braised Pork with Chinese Herbs this one joining the group. Nutritionally, pork has more going than you may realize. It is a powerhouse of essential […]

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Homestyle Chinese Cuisine 'jeeten'| 吉田風中国家庭料理店

Homestyle Chinese Cuisine ‘jeeten’| 吉田風中国家庭料理店

Located in a tranquil posh residential area at the outskirts of Shibuya, Yoyogi-Uehara, you will find this humble atmosphered Homestyle Chinese Cuisine ‘jeeten’, owned and operated by a the chef Yoshida himself. With a counter bar seating and just few tables, at first glance may appear to be a cafe style restaurant but the Chinese […]

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Welcome 2019

Welcome 2019

  I often wonder why we love to organize our time into segments; minutes, hours, weeks, months and then years. Every moment of our lives must be just as precious as any but the accomplishment of completion, achievement bringing satisfaction quite often is measured by time, I the same. Year 2018 had been quite a […]

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Clear Chicken Oil|鶏油 (チーユ)

Clear Chicken Oil|鶏油 (チーユ)

  Clear Chicken Oil|鶏油   Chinese have their own unique method and using ‘Clear Chicken Oil’ seem  to be one of them. As with the Italians using ‘Olive Oil’ for their most all of their cooking, having this ‘clear chicken oil’ (chi-yu) seem to get closer to fine chinese food.

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Taiwanese Chicken_ 超簡単!台湾風チキン煮込み

Taiwanese Chicken_ 超簡単!台湾風チキン煮込み

Recently…it seems I’ve been posting a lot of Chinese foods and chicken. Yes, it’s coincidental… This is a super easy recipe from one of my favorite reader with super recipes on Taiwanese / Chinese Food. As already said….it’s super easy. It’s like an all in one recipe but extremely tasty. これは台湾料理の読者の方のレシピ。 超簡単、、まさに超簡単なレシピです。材料を揃えて煮るだけ。これからは寒い季節。手軽に美味しく煮るだけ。時々、、助かります。     Taiwanese […]

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Simplified Taiwanese Chimaki | 簡単にしました、台湾ちまき

Simplified Taiwanese Chimaki | 簡単にしました、台湾ちまき

I found this great site which showed how to wrap the ‘Taiwan Chimaki’ which is not exactly easy. I’ve posted a recipe earlier in August but I also tried to simplify the recipe so it is not so intricate and time consuming. This recipe is sort of a all-in-one combined recipe so the ingredients inside […]

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Taiwanese Beef | 牛バラのトマト煮込み

Taiwanese Beef | 牛バラのトマト煮込み

Chinese Herbs Cooking  (which we call it ‘Yakuzen’ in Japanese) has always facinated me whilst working in China – way back in year 2002, just that moment of the SARS outbreak.

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Creative Chinese Cuisine Kogetsu |中華会席  古月

Creative Chinese Cuisine Kogetsu |中華会席 古月

Located in a quite residential area, behind the Nezu Shrine is a rare French type of Chinese cuisine. Even I will not be able to relocate the restaurant without printing an access map or rotating my google map on my smartphone (lol) but it is worth trying and the effort is guaranteed priceless. Most Chinese […]

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