Tag Archives | Bread

April 9th | Chako Bakery | Day 2  French Breads and Scones

April 9th | Chako Bakery | Day 2 French Breads and Scones

State of Emergency Chako Bakery | Day 2 The French baguette dough once mastered can be used for various bread forms. This particular shape is called the ‘Rustique’ (a square french baguette bread) which I like to add fillings to be folded into the dough and then baked, yielding a savory bread. フランスパンのバゲット生地をマスターすると成形方法によって、色々なパンを作ることができます。本日はちょっとお惣菜なパン、セロリの葉、オリーブとチーズを挟み込み「リュスティック(四角フランスパン)」に仕上げました。 How to […]

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Tokyo enters state of emergency  April 8, 2020 | Chako Bakery | Day 1

Tokyo enters state of emergency April 8, 2020 | Chako Bakery | Day 1

Not one day from February that we all do not think or hear about the ‘corona virus’. We are all experiencing the same nightmare which seem forever never closing. The pandemic and it’s infectious speed is devastative and likely faster than the speed resistance of a human being. Sorry, I think no one needs to […]

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DEAN & DELUCA - like Banana Muffins | バナナマフィン

DEAN & DELUCA – like Banana Muffins | バナナマフィン

Every time I visit a DEAN & DELUCA store, their food products and store display inspires a lot of what I want to make next. I’m not a great shopper, more of a window shopper, looking for challenging recipes to explore and generate. I must admit, I have a ton of muffin recipes but this […]

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Frying Pan baked Focaccia|フライパンで焼くフォカッチャ

Frying Pan baked Focaccia|フライパンで焼くフォカッチャ

Following my “Frying Pan baked English Muffin recipe“, this is a simple bread recipe using a similar method, frying pan to bake Foccacia. The focaccia can be adjusted (slightly) to the size of the frying pan and it can be a fun recipe for parties and outdoor events. Frying Pan Baked Foccacia Recipe 【Ingredients】Makes 1 […]

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Frying Pan baked  English Muffin Recipe – 「フライパン」で作るイングリッシュマフィン

Frying Pan baked English Muffin Recipe – 「フライパン」で作るイングリッシュマフィン

May 1st, 2019. REIWA May 1st. This day is a historical day, dawns the new Japanese era ‘REIWA’ from the previous ‘HEISEI’, a Japanese era named for each emperor. If anyone is interested in the Japanese monarch system, it is a good period to many media will explain well of the past and present emperors […]

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Pumpkin Twist Loaf & Apple Roll Bread

Pumpkin Twist Loaf & Apple Roll Bread

Making simple bread loafs are not quite easy when pursued perfection but ‘pre-made sheets‘ integrated into a basic bread loaf can be a quite fun and rather impressive. These ‘pre-made sheets’ can be made with many other ingredients, although my all time favorite tends to be the ‘pumpkin sheet’. Looking back at my baking archive, […]

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Welcome 2019

Welcome 2019

  I often wonder why we love to organize our time into segments; minutes, hours, weeks, months and then years. Every moment of our lives must be just as precious as any but the accomplishment of completion, achievement bringing satisfaction quite often is measured by time, I the same. Year 2018 had been quite a […]

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Bread series  | White Bread |食パン生地でお楽しみパン

Bread series | White Bread |食パン生地でお楽しみパン

The regular sandwich loaf, it’s dough can be reshaped into many different type of tasty breads. This white bread dough, the British Loaf dough can is an egg free ingredient which suits well with ‘egg allergy’ toddlers. Indeed… these breads were made for my little munchkins (grandchildren), two among three still struggling to overcome  ‘egg’ allergy. […]

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British (Sandwich) Loaf | イギリス パン

British (Sandwich) Loaf | イギリス パン

My goodness…time flies. As cherry blossoms feather away, it’s already the middle of April and our country looks forward to a spring break, namely Golden Week (4/29 – 5/6). Spring is supposed to be one of our best seasons in Japan but rarely are we experiencing the pleasant “spring days”

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easy bread...Milk Bread | 簡単な牛乳パン

easy bread…Milk Bread | 簡単な牛乳パン

This is a nice ‘soft dough milk bread’ which is nice to have in your bread making recipe files. The dough is the all time favorite, a soft white bread which essentially can be made into a loaf or shaped into these little table buns which you can break it with your finger at your […]

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Home-baked Breads | 自家製パン

Home-baked Breads | 自家製パン

Baking homemade breads fills the room with a nice scent of fresh baked bread, readily out from the oven especially during the cold winter months. Since I like my breads to ferment (proof) and expand over a slow and long period of time, I let them stay in the refrigerator or the coldest area of […]

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British 'Lardy Cake' | イギリスの葡萄パン

British 'Lardy Cake' | イギリスの葡萄パン

えっ?イギリスのパン? イギリスのパンで特徴的なパンはあまり思い浮かばないけれど、、何故か、このパンはとても美味しそうに見えて機会があったら「試すファイル」に入っていました。 まぁ〜もっともイギリスはクリスマスケーキ本場の国。レーズンも多種類。フルーツをたっぷりといれて作るクリスマスケーキ。TESCOで買うフルーツパンも意外に美味しかったわ!グレート・ブリティッシュ・シェフのサイトからのレシピなので失敗なしだと願いながら、、クリスマスケーキ風フルーツパンの記憶を思い出しながら「イギリスの葡萄パン」を作ってみました。

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