Tag Archives | baguette

British (Sandwich) Loaf | イギリス　パン

Published on April 20, 2018 | in Bread Making, Recipe By Hisako |

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My goodness…time flies. As cherry blossoms feather away, it’s already the middle of April and our country looks forward to a spring break, namely Golden Week (4/29 – 5/6). Spring is supposed to be one of our best seasons in Japan but rarely are we experiencing the pleasant “spring days”

Home-baked Breads | 自家製パン

Published on January 27, 2018 | in Bread Making, Food & Cook Tips By Hisako |

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Baking homemade breads fills the room with a nice scent of fresh baked bread, readily out from the oven especially during the cold winter months. Since I like my breads to ferment (proof) and expand over a slow and long period of time, I let them stay in the refrigerator or the coldest area of […]

Saturday 'chako' Bakery | 土曜日の気まぐれベーカリー

Published on December 12, 2016 | in Uncategorized By Hisako |

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Time flies so fast, especially in December when I try to get everything done before Christmas and to welcome the New Year but never seems enough during the season of gifts and appreciation for all. Here comes a glimpse of my weekend baking which the bread went to most of my friends, quite anxious and […]

Baking Class with my lovely nieces | かわいい姪たちとパン教室

Published on October 3, 2016 | in Bread Making, Events By Hisako |

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This is our second ‘Baking Class’ from a month ago. I had both nieces, Miss M – 4 year old and Miss R – 12 year old. They worked together to make the following breads.

our daily bread…French Breads | 朝食パン – フランスパン

Published on September 23, 2016 | in Uncategorized By Hisako |

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The hot summer heat seems to have blown away by the powerful typhoons which has emerge most every week. It’s been raining, I mean ‘pouring rain’, feels like we’re back again into the rain season which is a rare phenomenon. The coolness helps me to slowly get back into the ‘baking mode’

Homemade Breakfast Breads | 自家製ブレークファーストブレッド

Published on April 3, 2016 | in Uncategorized By Hisako |

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Spring brings back a lot of rain to prepare the plants for the coming new season. It is also gives me some inspiration, especially ‘time’ on a rainy day to bake an assortment of breads which I keep stored in the freezer, variety of breakfast breads for each morning enjoyment.

URUSHI LACQUERWARE | 漆器

Published on August 30, 2015 | in Food & Cook Tips By Hisako |

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Today I’m just playing around to see how the Japanese lacquerware called ‘URUSHI’ – a symbolic ‘WA (Japanese)’ tableware photograph with other foods from other cultures.