Strawberry Mousse | 苺ムース

Strawberry Mousse | 苺ムース

When strawberries are in season, this is a extremely but gorgeous mousse cake –  not only for toddlers, children just strange to notice that men love strawberries as well. Ah, well….I think strawberries are an all round player for confectioneries and sweets.
As the weather is warming up, it’s a nice dessert to have in your fridge!!!!
おいしい?おいしい?おいしい♬ そんな声が聞こえてきました?


Strawberry Mousse Recipe –

  • Strawberry 1 pack approx. 320g
  • Lemon Juice 12g
  • Granulated Sugar 80g + 40g Water
  • Powder Gelatin or Plate Gelatin 8g + 40g Water
  • 200g Fresh Cream
  • Fruit of your choice to decorate


  1. Combine the gelatine and water and let it soak (until soft or dissolve) for about 10 minutes.
  2. Heat the granulated sugar and water, mix it well or let it dissolve completely to make a syrup.
  3. Wash the strawberries and place it in a food processor to make a puree. Add lemon juice and the syrup, mix well.
  4. Melt the gelatin (microwave), add it to the strawberry puree.
  5. In a different bowl, whisk the fresh cream until stiff. Add a scoop of the strawberry puree and mix well, gradually adding the remainder of the puree until it is evenly blended.
  6. Set aside a small portion of the strawberry puree, just enough to cover the top surface of the cake.
  7. Pour the mixture into a tin – I’ve used a 20cm round bottomless mould, lined it with a plastic transparent liner and refrigerate for at least 2 hours.
  8. Decorate the mousse with your favorite fruits. Pour a thin layer of the strawberry puree on the top surface before decorating it with fresh fruits.

Strawberry Mousse Recipe | 苺ムース
レモン果汁 ・・・・・12g
グラニュー糖 ・・・・・80g + 40g 水
★粉ゼラチン/板ゼラチン・・・・・8g + 40g 水
デコレーション用フルーツ … 適量

  1. 小皿に水を入れ、ゼラチンを振り入れ、冷蔵庫で10分ふやかす。
  2. グラニュー糖と水をレンジで加熱し、グラニュー糖が溶けるまでよく混ぜ、シロップを作る。
  3. 苺はヘタを取り、フードプロセッサーにかけピューレ状にする。レモン果汁と2のシロップも加えよく混ぜる。(苺ピューレ450gで代用可)
  4. ふやけたゼラチンをチンして溶かし、3に加えよく混ぜる。 ※ゼラチンを沸騰させると臭みが出るので注意。
  5. 別のボウルに生クリームを入れ、底を氷水に漬けながらハンドミキサーで泡立てる。
  6. 苺のピューレにひとすくい加えて泡立て器でぐるぐる混ぜる。残りの生クリームを2回に分けて加え、都度泡立て器ですくうように混ぜる。均一な状態になったらOK。冷蔵庫で2時間以上冷やし固める。
  7. ピューレ状に撹拌した苺を表面の飾り用に分けておく。フルーツを飾ったら完成。


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0 Responses to Strawberry Mousse | 苺ムース

  1. chefkreso May 10, 2017 at 2:56 am #

    Love strawberries, my favourite spring fruit ?

    • Chef@Tokyo, Japan May 10, 2017 at 7:54 pm #

      Indeed….it’s a great fruit for any use!!! No mistake…everyone loves strawberries.

  2. Luis Perrone July 15, 2017 at 10:49 am #

    Thanks, everything is very beautiful

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