Pancake is just about the most universal food liked by many people but the Soufflé pancake, makes it more stylist for say to find a “soufflé pancake” cafe in metropolitan Tokyo. That is if you get a chance to visit Tokyo (whenever currently nobody knows when). This recipe comes from an fb advertising a cooking video site (which I’ve lost), which seemed quite easy, simple and no proble-mo! but…humm…not quite. It probably needs a little bit of practice to get it into perfect form and shape.
Practice makes perfection. There is all the time in the world at the moment, staying home.
Flour・・・・・27g | 3tsp
Baking Powder・2g| 1/4tsp
Milk・・・・15g | 1tbsp
Sugar・・・・・24g | 2tsp
36cm x 4 cm parchment paper cut to make a 11cm diameter ring. Make sure the parchment paper is buttered and has a hold to retain the height.