Slow Cooking | スロークッキング

Taiwanese Barbecue Pork|台湾風チャーシュー

Rice Cooker ‘Taiwanese Barbecue Pork’ | 炊飯器で焼豚

Herb & Liquid Ingredients Straight to the rice cooker Pork cut into chunks Slow cooking by rice cooker Using Pork Shoulder Blocks

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Petite Ume | カリカリ梅

Petite ‘kari-kari’ Ume | カリカリ梅

Dried egg shells in tea bag or gauze When the ‘rainy season’ arrives, it’s ‘PLUM (UME) season’ in Japan. An authentic Japanese pickle called ‘umeboshi’ – a very sour pickled...

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Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

With black olives With white & brown mushrooms This recipe originates from a Japanese – Italian cook.  She runs a cooking site –  ‘ristorante ritz‘ and Japanese blog site of her...

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Shimonita Negi Oil | 下仁田ネギ油