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Slow Cooking | スロークッキング

Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚

Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚

【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and Lotus Root Rice | 舞茸とれんこんの炊き込みご飯 】

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Red wine braised Spare Ribs|スペアリブ赤ワイン煮
Stollen | シュトーレン

Christmas Stollen | シュトーレン

Makes 6 Stollens 【Fruits】 【 フルーツ】 Dry Fruits :Raisins, Sultanas, Currants, Cranberry, Lemon Peel, Orange Peel, Dry Fig, etc. Nuts : Walnuts, Almonds (Whole)) Dry Fruits (65%)…500g Walnuts (20%)…150g Almonds (15%)…110g...

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Taiwanese Beef | 牛バラのトマト煮込み

Taiwanese Beef | 富貴牛腩│牛バラのトマト煮込み

Ingredients Concealing meat juice by stir frying

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Taiwanese Barbecue Pork|台湾風チャーシュー

Rice Cooker ‘Taiwanese Barbecue Pork’ | 炊飯器で焼豚

Herb & Liquid Ingredients Straight to the rice cooker Pork cut into chunks Slow cooking by rice cooker Using Pork Shoulder Blocks

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Petite Ume | カリカリ梅

Petite ‘kari-kari’ Ume | カリカリ梅

Dried egg shells in tea bag or gauze When the ‘rainy season’ arrives, it’s ‘PLUM (UME) season’ in Japan. An authentic Japanese pickle called ‘umeboshi’ – a very sour pickled...

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