Slow Cooking | スロークッキング

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

0 of 5 120 Minutes

With black olives With white & brown mushrooms This recipe originates from a Japanese – Italian cook.  She runs a cooking site –  ‘ristorante ritz‘ and Japanese blog site of her...

Get Recipe

Shimonita Negi Oil | 下仁田ネギ油
Syrupped Chestnuts | 栗の渋皮煮
Sa-Shi-Su Umeboshi |さしす梅干

Sa-Shi-Su Umeboshi |さしす梅干

0 of 5

’Umeboshi’ is an authentic Japanese pickles which I am most certain you have encountered at Japanese restaurants or peeking out from rice balls – ‘onigiri’, an extremely sour pickle made...

Get Recipe

Ume (Japanese Plum) Juice | 梅シロップ
Yuzu Jam |ゆずジャム
Ume Juice & Jam | 梅シロップ& 梅ジャム

Ume (Japanese Plum) Juice & Jam | 梅シロップ& 梅ジャム

0 of 5

< Rice Cooker Method > Freezing Method Freezing the Japanese plum  (Ume) is another method use for Japanese Ume. The fibers and cellulose in the Ume disintegrates and makes cooking...

Get Recipe

Taiwanese Chicken |骨付きチキンの炊き込み

Taiwanese Chicken |骨付きチキンの炊き込み

0 of 5 60 Minutes

Slow Cook in an iron casted pot

Get Recipe

Taiwanese Pork|豚バラの炊き込み
Tea Soaked Twice Cooked Chicken

Tea Soaked Twice Cooked Chicken |紅茶鶏 

0 of 5

< Using Chicken Thighs > Using Chicken Thighs Previous Next

Get Recipe

Braised Pork with Chinese Herbs | 台湾風味茹で豚

Braised Pork with Chinese Herbs | 台湾風味茹で豚

0 of 5 60 Minutes

See 70℃ Pork Roast|70度ローストポーク Recipe

Get Recipe

Boeuf Buruginyon|ブルゴーニュ風牛ワイン煮込み