Easy | 簡単

そばつゆ|Soba Broth

Soba Broth|蕎麦つゆ(ほんつゆ)

0 of 5 5 Minutes Serves 400ml

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Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

0 of 5 120 Minutes

With black olives With white & brown mushrooms This recipe originates from a Japanese – Italian cook.  She runs a cooking site –  ‘ristorante ritz‘ and Japanese blog site of her...

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Shimonita Negi Oil | 下仁田ネギ油
Japanese Pacific Mackerel Dumplings | 鰆の餃子
Party Hors d’oeuvres
Shrimp Mousse Cake | 海老松風

Shrimp Mousse Cake | 海老松風

0 of 5 20 Minutes

【New Years Party Hors d’oeuvres | お正月オードブル】 Baked Previous Next

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Irish Soda Bread|アイリッシュ・ソーダ・ブレッド

Irish Soda Bread|アイリッシュ・ソーダ・ブレッド

0 of 5

I grew up in Ireland and this ‘Irish Soda Bread’ is one of my (top 5) favorite breads amongst many of my bread families. Being a long time (bread) baker,...

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Ume Miso|梅味噌

Ume Miso|梅味噌

0 of 5

Green Ume (Japanese Plumc) soaked in miso makes a ‘sour miso’ used for Japanese dishes .

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Sa-Shi-Su Umeboshi |さしす梅干

Sa-Shi-Su Umeboshi |さしす梅干

0 of 5

’Umeboshi’ is an authentic Japanese pickles which I am most certain you have encountered at Japanese restaurants or peeking out from rice balls – ‘onigiri’, an extremely sour pickle made...

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Ume (Japanese Plum) Juice | 梅シロップ
Kiwi Jam|キィウィ・ジャム
Hammus | ひよこ豆のパテ