TOKYO | WASHOKU @ LIVING renewal in progress !!!

….rice planting season, May

is a vital staple Japanese food.In early May, you will see water filled rice plantations in many parts of Japan.
Each single seed planted in accurate placing; which signifies our typical Japanese mentality, the precision and accuracy.




written by Hisako Makimura, Tokyo/Japan



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Gobo Root Pâté | ごぼうパテ
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