TOKYO | WASHOKU @ LIVING renewal in progress !!!

….rice planting season, May

RICE
is a vital staple Japanese food.In early May, you will see water filled rice plantations in many parts of Japan.
Each single seed planted in accurate placing; which signifies our typical Japanese mentality, the precision and accuracy.

 ricefield_1

 

ricefield_2

written by Hisako Makimura, Tokyo/Japan

 

 

More Recipes
I am back..the Carrot Cake | キャロットケーキ
%d bloggers like this: