White Breads|食パン生地



Soy Beans Milk Bread |豆乳パン
QUICK BAKING SUMMARY 【MIX | ミキシング】 10min 【1st PROOF | 発酵】 60 minutes @ 28C~30C/ 82F~86F 【SHAPING | 分割・成形】 180g each|divide into 3 【BENCH TIME | ベンチタイム】 15 minutes 【FINAL...



British Lardy Cake | ラーディー・ケーキ
QUICK BAKING SUMMARY 【MIX | ミキシング】 8 ~ 10 min 【1st PROOF | 発酵】 60 minutes @ 28C~30C/ 82F~86F 【SHAPING | 分割・成形】 Banneton 【BENCH TIME | ベンチタイム】 30 minutes...



Bread Making Basics – Making Corn Buns | パン作りの基本 – コーンパン
The ‘WHITE (dry) YEAST BREAD’ is a good entry to bread-making. Dinner rolls, white fluffy buns, hamburger and hot dog buns, these all fall in this category of bread-making. Once...



Square Sandwich Bread | 角パン
Note : The photo is a doubled recipe. QUICK BAKING SUMMARY 【MIX | ミキシング】 10 minutes 【1st PROOF | 発酵】 60+ minutes @ room temperature 10~18~24 hours @ Fridge...



Frying Pan Baked English Muffin |「フライパン」で作るイングリッシュマフィン
English muffins are one of the most handy breads, especially lunch breads to have in the freezer. As you know breads can be stored well frozen and used as needed;...



Frying Pan Baked Foccacia |「フライパン」で作るフォカッチャ
Salami Layer with sprouts Omelette Layer with sprouts QUICK BAKING SUMMARY 【MIX | ミキシング】 10 minutes 【1st PROOF | 発酵】 60+ minutes @ 28℃~30℃/ (82 ° F to 86...
Recent Recipes
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Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
Recipe by Hisako | -
Spring Ginger Tsukudani|新生姜の佃煮
Recipe by Hisako | -
Cinnabon Cinnamon Roll |シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
Recipe by Hisako | -
Cinnamon Apple Cake |アップルシナモンケーキ
Recipe by Hisako | -
Fruit Gelée|フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1%のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2%のゼラチン量...
Recipe by Hisako | -
Red wine braised Spare Ribs|スペアリブ赤ワイン煮
Recipe by Hisako | -
Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
Recipe by Hisako |