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White Breads|食パン生地

Soy Beans Milk Bread |豆乳パ

Soy Beans Milk Bread |豆乳パン

QUICK BAKING SUMMARY   【MIX | ミキシング】    10min  【1st PROOF | 発酵】  60 minutes @ 28C~30C/ 82F~86F 【SHAPING | 分割・成形】 180g each|divide into 3 【BENCH TIME | ベンチタイム】 15 minutes 【FINAL...

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British Lardy Cake | ラーディー・ケーキ

British Lardy Cake | ラーディー・ケーキ

QUICK BAKING SUMMARY   【MIX | ミキシング】 8 ~ 10 min  【1st PROOF | 発酵】  60 minutes @ 28C~30C/ 82F~86F 【SHAPING | 分割・成形】 Banneton 【BENCH TIME | ベンチタイム】 30  minutes...

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Corn Buns

Bread Making Basics – Making Corn Buns | パン作りの基本 – コーンパン

The ‘WHITE (dry) YEAST BREAD’ is a good entry to bread-making. Dinner rolls, white fluffy buns, hamburger and hot dog buns, these all fall  in this category of bread-making. Once...

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Square Sandwich Bread | 角パン

Square Sandwich Bread | 角パン

Note : The photo is a doubled recipe. QUICK BAKING SUMMARY   【MIX | ミキシング】 10 minutes 【1st PROOF | 発酵】  60+ minutes @ room temperature 10~18~24 hours @ Fridge...

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Frying Pan Baked English Muffin

Frying Pan Baked English Muffin |「フライパン」で作るイングリッシュマフィン

English muffins are one of the most handy breads, especially lunch breads to have in the freezer. As you know breads can be stored well frozen and used as needed;...

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Frying Pan Baked Foccacia

Frying Pan Baked Foccacia |「フライパン」で作るフォカッチャ

Salami Layer with sprouts Omelette Layer with sprouts QUICK BAKING SUMMARY   【MIX | ミキシング】 10 minutes 【1st PROOF | 発酵】 60+ minutes @ 28℃~30℃/ (82 ° F to 86...

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