Vegetable|野菜



Simmered Bamboo Shoots | 筍の煮物
Dashi (Broth) | 出汁 Preparing Bamboo Shoots for cooking | 筍の下ごしらえ



Stewed butterbur leaves | フキの佃煮
Fresh Butterbur Pre-cooked for overnight soak



Wild Vegetable Tempura |山菜の天ぷら
Tempura : Wild spring vegetables which we call, ‘sansai’, together with fresh bamboo are spring delicacies. Tempura is a common way of cooking the wild vegetable to extract ‘aku’ (bitterness and...
Recent Recipes
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Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
Recipe by Hisako | -
Spring Ginger Tsukudani|新生姜の佃煮
Recipe by Hisako | -
Cinnabon Cinnamon Roll |シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
Recipe by Hisako | -
Cinnamon Apple Cake |アップルシナモンケーキ
Recipe by Hisako | -
Fruit Gelée|フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1%のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2%のゼラチン量...
Recipe by Hisako | -
Red wine braised Spare Ribs|スペアリブ赤ワイン煮
Recipe by Hisako | -
Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
Recipe by Hisako |