Seafood|魚介

Broiled Yellowtail and Daikon | ぶり大根

Broiled Yellowtail and Daikon | ぶり大根

Start Cooking After 20 minutes

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Fried Longtooth Grouper | クエの唐揚げ
Sun Dried Sardines | イワシの天日丸干し

Sun Dried Sardines | イワシの天日丸干し

8-10% salt water Morning sunlight Left to dry in a very cold night 3~4 hours later

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Monkfish Liver | あん肝