Rice + Sushi|ごはん・寿司


Chef method for pre-cooked Unagi | 鰻(市販)を美味しく戻す方法

Supermarket sold unagi (eel) transformed into the highest quality, method by the owner chef of one of the most prestigious ‘Unagi’ restaurant in Tokyo (Azabu-Juban) called ‘Tokito’. ‘Tokito’ is a...

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Taiwan Chimaki | 台湾ちまき

Bamboo Shoot Chimaki | 筍ちまき

Chimaki, sticky rice wrapped in bamboo leaves come in a variety of recipes and even different countries.  My recipe originates from Taiwan but you will encounter many similar methods and...

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