Preserves|保存食



Stewed butterbur leaves | フキの佃煮
Fresh Butterbur Pre-cooked for overnight soak



Japanese Butterbur in Olive Oil | フキノトウのオイル漬け
Pasta Peperoncino with butterbur



Japanese Butterbur Miso | 蕗(ふき)味噌
Japanese butterbur is the first comer, among the spring wild vegetables in Japan. It peeks out from the thin snow covered ground, its bud sprouting like a nose, the surrounding...



Marmalade | マーマレード
Enjoy the step by step ‘jam making process’.
Recent Recipes
-
Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
Recipe by Hisako | -
Spring Ginger Tsukudani|新生姜の佃煮
Recipe by Hisako | -
Cinnabon Cinnamon Roll |シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
Recipe by Hisako | -
Cinnamon Apple Cake |アップルシナモンケーキ
Recipe by Hisako | -
Fruit Gelée|フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1%のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2%のゼラチン量...
Recipe by Hisako | -
Red wine braised Spare Ribs|スペアリブ赤ワイン煮
Recipe by Hisako | -
Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
Recipe by Hisako |