Preserves|保存食

Spring Ginger Tsukudani｜新生姜の佃煮

Spring Ginger Tsukudani｜新生姜の佃煮

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May 31, 2022 | In , | By
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Stewed butterbur leaves | フキの佃煮

Stewed butterbur leaves | フキの佃煮

Fresh Butterbur Pre-cooked for overnight soak

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April 18, 2022 | In , | By
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Japanese Butterbur Olive Oil Preserved

Japanese Butterbur in Olive Oil | フキノトウのオイル漬け

Pasta Peperoncino with butterbur

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March 25, 2022 | In , | By
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Japanese Butterbur

Japanese Butterbur Miso | 蕗（ふき）味噌

Japanese butterbur is the first comer, among the spring wild vegetables in Japan. It peeks out from the thin snow covered ground, its bud sprouting like a nose, the surrounding...

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March 24, 2022 | In , | By
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Marmalade

Marmalade | マーマレード

Enjoy the step by step ‘jam making process’.

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February 5, 2022 | In , | By
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Homemade Chili Oil｜具だくさんラー油

Homemade Chili Oil｜具だくさんラー油

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February 5, 2022 | In | By
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