Spring Ginger Tsukudani|新生姜の佃煮
Stewed butterbur leaves | フキの佃煮
Japanese Butterbur Olive Oil Preserved
Japanese Butterbur

Japanese Butterbur Miso | 蕗(ふき)味噌

Japanese butterbur is the first comer, among the spring wild vegetables in Japan. It peeks out from the thin snow covered ground, its bud sprouting like a nose, the surrounding...

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Marmalade | マーマレード

Enjoy the step by step ‘jam making process’.

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Homemade Chili Oil|具だくさんラー油