Meat|肉

Taiwanese Barbecue Pork|台湾風チャーシュー

Rice Cooker ‘Taiwanese Barbecue Pork’ | 炊飯器で焼豚

Herb & Liquid Ingredients Straight to the rice cooker Pork cut into chunks Slow cooking by rice cooker Using Pork Shoulder Blocks

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Miso Pork | 豚の味噌漬け
Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

With black olives With white & brown mushrooms This recipe originates from a Japanese – Italian cook.  She runs a cooking site –  ‘ristorante ritz‘ and Japanese blog site of her...

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White Liver Pâté | 白レバーパテ