Meat|肉



Breaded Pork Cutlet | とんかつ
Breaded Pork Cutlets After 10 minutes | 100C Fry again at 180C Start with cold oil Remove after primary fry With Japanese Worcester Sauce



Steamed Thick Pork Belly with blackbeans |台湾風 厚切り豚バラ肉豆豉蒸し
The cooking method which I am using is “steaming the marinated pork over medium to low heat” produces a soft and tender meat. This thick pork belly steak is often used by...



Taiwanese Beef | 富貴牛腩│牛バラのトマト煮込み
Ingredients Concealing meat juice by stir frying
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Spreading the Filling Lined in banking tin Baked Rolled After...
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Fruit Gelée|フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1%のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2%のゼラチン量...
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Red wine braised Spare Ribs|スペアリブ赤ワイン煮
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Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
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Cauliflower Salad |カリフラワーサラダ
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Spring Cabbage Coleslaw |春キャベツのコールスロー
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