Meat|肉

Tantan Noodles | 坦々麺

Tantan Noodles | 坦々麺

Ingredients Meat Topping Tantan Soup

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February 17, 2022 | In | By
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Breaded Pork Cutlet | とんかつ

Breaded Pork Cutlet | とんかつ

Breaded Pork Cutlets After 10 minutes | 100C Fry again at 180C Start with cold oil Remove after primary fry With Japanese Worcester Sauce

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February 16, 2022 | In , | By
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Nikujaga (Beef and potato stew) | 肉じゃが

Nikujaga (Beef and potato stew) | 肉じゃが

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February 15, 2022 | In | By
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Pork Belly with Blackbeans

Steamed Thick Pork Belly with blackbeans ｜台湾風　厚切り豚バラ肉豆豉蒸し　

The cooking method which I am using is “steaming the marinated pork over medium to low heat” produces a soft and tender meat. This thick pork belly steak is often used by...

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February 2, 2022 | In | By
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