Meat|肉

Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚

Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚

【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and Lotus Root Rice | 舞茸とれんこんの炊き込みご飯 】

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Red wine braised Spare Ribs|スペアリブ赤ワイン煮
Oyakodon | 親子丼
Breaded Meat Cutlet | メンチカツ
Tantan Noodles | 坦々麺

Tantan Noodles | 坦々麺

Ingredients Meat Topping Tantan Soup

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Breaded Pork Cutlet | とんかつ

Breaded Pork Cutlet | とんかつ

Breaded Pork Cutlets After 10 minutes | 100C Fry again at 180C Start with cold oil Remove after primary fry With Japanese Worcester Sauce

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