Meat|肉

Miso Pork | 豚の味噌漬け

Miso Pork | 豚の味噌漬け

0 of 5 10 Minutes

Get Recipe

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

0 of 5 120 Minutes

With black olives With white & brown mushrooms This recipe originates from a Japanese – Italian cook.  She runs a cooking site –  ‘ristorante ritz‘ and Japanese blog site of her...

Get Recipe

White Liver Pâté | 白レバーパテ
White Liver Confit | 白レーバーのコンフィ
Juicy Chicken Breast Meat|ジューシーな鶏むね肉

Tender Juicy Chicken Breast Meat|ジューシーな鶏むね肉の調理法

0 of 5

Ingredients  +  Chicken Breast  +  Soak in Plastic Bag = TENDER  JUICY CHICKEN BREAST Makes a great Sandwich!

Get Recipe

quick Spare Ribs | 時短スペアリブ
Ham & Tomato Aperitif |ハムとトマトの前菜
Duck Confi |鴨のコンフィチュール

Duck Confi | 鴨のコンフィチュール

0 of 5

80C (175F)45 ~ 60 minutes Previous Next

Get Recipe

Citrus wrapped Roast Pork |美生柑 豚ロースト
Khao Soi | カオソーイ

Khao Soi | カオソーイ

0 of 5 4

Takana pickled vegetable:Takana pickles are salty and must be salted out. Rinse lightly with fresh wash two to three times, taste it, leaving it with a little salt left. Yellow...

Get Recipe

Spice Chicken Curry | スパイスチキンカレー

Spice Chicken Curry | スパイスチキンカレー

0 of 5

IngredientsChicken with bonesFrying the onions|玉ねぎの炒め経緯Adding the garlic and ginger|ニンニクと生姜を投入Adding the cut tomatoes|カットトマトを投入Thickening the paste|油があがるまで炒めますAdding the spices|スパイスを投入Thickening the paste|油が上がるまで炒めますFrying the chicken|チキンに焦げ目をつけますThickening the paste|ペースト状になるまで煮ますFinally adding the chicken|最後のチキンをいれます Previous Next CURRY is one among...

Get Recipe

Tandoori Chicken | タンドリチキン