Jams |ジャム類

Sa-Shi-Su Umeboshi |さしす梅干

Sa-Shi-Su Umeboshi |さしす梅干

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’Umeboshi’ is an authentic Japanese pickles which I am most certain you have encountered at Japanese restaurants or peeking out from rice balls – ‘onigiri’, an extremely sour pickle made...

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Ume (Japanese Plum) Juice | 梅シロップ
Kiwi Jam|キィウィ・ジャム
Yuzu Jam |ゆずジャム
Ume Juice & Jam | 梅シロップ& 梅ジャム

Ume (Japanese Plum) Juice & Jam | 梅シロップ& 梅ジャム

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< Rice Cooker Method > Freezing Method Freezing the Japanese plum  (Ume) is another method use for Japanese Ume. The fibers and cellulose in the Ume disintegrates and makes cooking...

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Apricot Jam | 杏ジャム
Japanese Loquat Wine | 枇杷酒

Japanese Loquat Wine | 枇杷酒

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Herbal King – the Loquat Wine Loquat is an early summer fruit and from ancient times in India, Buddhist scriptures have described the ‘Loquat’ as a medical herbal tree. The...

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