Italian Bread|Pizza, Foccacia|イタリアンブレッド

Le Pain au Curcuma | キュルキュマ（ターメリック）

Le Pain au Curcuma | キュルキュマ（ターメリック）

QUICK BAKING SUMMARY   【MIX | ミキシング】 8 ~ 10 min  【1st PROOF | 発酵】 30 min + punch + 60 minutes 【SHAPING | 分割・成形】　250g     【BENCH TIME |...

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April 19, 2022 | In , , | By
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Panetone｜パネトーネ

Panetone｜パネトーネ

QUICK BAKING SUMMARY   【MIX | ミキシング】 8 ~ 15 min  【1st PROOF | 発酵】  60 minutes @ 28C~30C/ 82F~86F 【SHAPING | 分割・成形】 Divide into 2 【BENCH TIME | ベンチタイム】...

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January 30, 2022 | In , | By
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Ciabatta Pizza Bread | チャパタ・ピザパン

Ciabatta Pizza Bread | チャパタ・ピザパン

QUICK BAKING SUMMARY   【MIX | ミキシング】 10min 【1st PROOF | 発酵】  60 minutes @ 28C/ 82F + Punch +  30 minutes @ 28C/ 82F  【SHAPING | 分割・成形】 6 @...

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January 29, 2022 | In , | By
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Frying Pan Baked Foccacia

Frying Pan Baked Foccacia ｜「フライパン」で作るフォカッチャ

Salami Layer with sprouts Omelette Layer with sprouts QUICK BAKING SUMMARY   【MIX | ミキシング】 10 minutes 【1st PROOF | 発酵】 60+ minutes @ 28℃～30℃/ (82 ° F to 86...

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January 26, 2022 | In , | By
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Freezer Friendly Pizza | 冷凍ピザ

Freezer Friendly Pizza | 冷凍ピザ

Making of Freezer Friendly Pizza at a glance. Ingredients Roll the pizza dough Topping – Ragu Sauce+Bell Peppers+Sardines Add final layer – cheese Cover with parchment paper + plastic wrap...

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January 25, 2022 | In , | By
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Black & White Olive Ciabatta | 白黒オリーブ・チャパタ

Black & White Olive Ciabatta | 白黒オリーブ・チャパタ

QUICK BAKING SUMMARY   【MIX | ミキシング】 3~5min 【1st PROOF | 発酵】 25~26C for approx. 60 minutes Store overnight for flavor to develop 【SHAPING | 分割・成形】 2cm thickness 【BENCH TIME...

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January 25, 2022 | In , | By
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