Information on food ingredients & prep

Marron Glacé|マロングラッセ

Marron Glacé | マロングラッセ

1. Soak the chestnuts in water before use. 2. Peeling the outer skin (demon skin) and inner (astrigent skin) Prepare a small pan with boiling hot water and drop the...

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Sweet Potato Paste | サツマイモ餡
Rapeseed|菜の花

“Nanohana” – Rapeseed|菜の花

A lemon yellow beautiful field of ‘Nanohana’ (Vegetable flowers) at full bloom. Nanohana is commonly known as ‘rapeseed (canola)’ – a broccoli family, yielding a lemon yellow flower in early...

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Clear Chicken Oil|鶏油 (チーユ)

Clear Chicken Oil|鶏油 (チーユ)

Chinese have their own unique method and using ‘Clear Chicken Oil’ seem  to be one of them. Similar to the Italians using ‘Olive Oil’ for most all of their cooking,...

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