Dim Sum | 飲茶

Japanese Pacific Mackerel Dumplings | 鰆の餃子
Sticky Rice Meatball Dim Sums | もち米シュウマイ
Steamed rice roll with shrimps
Chinese Chives Fried Dumplings

Chinese Chives Fried Dumplings | ニラ海老餃子

0 of 5 36個

How to fold the dumplings (good reference)

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Steamed Shrimp Dumplings|海老蒸し餃子
Radish Cake | 大根餅

Radish Cake | 大根餅

0 of 5 30cm x 18cm Dish

Steamed for about 40 minutes

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Tea Soaked Twice Cooked Chicken

Tea Soaked Twice Cooked Chicken |紅茶鶏 

0 of 5

< Using Chicken Thighs > Using Chicken Thighs Previous Next

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Chun Bing |チュンピン
Soup Dumpling (Xiaolongbao) | 小龍包

Soup Dumpling (Xiaolongbao) | 小龍包

0 of 5

点心の王道『小籠包』。現役時代、中国に撮影・出張が多かったことから『「南翔饅頭店」上海店の生地配合』を中国人の通訳から頂いたことがあり、皮のレシピはそこのお店からいただいたものです。比較的作り易い生地です。中身は自分でいろいろアレンジしたものです。 Nansho-Mantaouten in Shanghai, well known for their  Soup Dumpling (Xiaolongbao).  This recipe (the dough) was provided by the restaurant via my Shanghai translator during my numerous business trips to mainland...

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Chinese Bao | 中華万頭

Chinese Bao | 中華万頭

0 of 5 Makes 8 large buns

The Chinese call it the ‘baos’, the Japanese call it the ‘niku (meat)-man(bun)’ which you find at any China town or Chinese restaurants. If you walk the China Town (Yokohama)...

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