Cakes + Pies|ケーキ・パイ



Beet Cake | ビーツケーキ(Lemon or Orange Syrup)
I imagined that this to cake to turn out ‘Red vivid beet color’ but not quite. The beet helps to add the moist in the texture; and but of course...



Sweet Potato Paste | サツマイモ餡
Dorayaki | どら焼き



Dorayaki|どら焼き(さつま芋餡)
Sweet Potato Paste | サツマイモ餡 Sweet Potato Paste | サツマイモ餡 *Sweet Potatoe Puree : Sweet potatoe – beniharuka boiled and made into a soft puree with added sugar (to taste)....



Panetone|パネトーネ
QUICK BAKING SUMMARY 【MIX | ミキシング】 8 ~ 15 min 【1st PROOF | 発酵】 60 minutes @ 28C~30C/ 82F~86F 【SHAPING | 分割・成形】 Divide into 2 【BENCH TIME | ベンチタイム】...
Recent Recipes
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Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
Recipe by Hisako | -
Spring Ginger Tsukudani|新生姜の佃煮
Recipe by Hisako | -
Cinnabon Cinnamon Roll |シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
Recipe by Hisako | -
Cinnamon Apple Cake |アップルシナモンケーキ
Recipe by Hisako | -
Fruit Gelée|フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1%のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2%のゼラチン量...
Recipe by Hisako | -
Red wine braised Spare Ribs|スペアリブ赤ワイン煮
Recipe by Hisako | -
Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
Recipe by Hisako |