Login

Broth|出汁

そばつゆ|Soba Broth
Hontsuyu (Soba broth) |濃縮そばつゆ
Soft Bamboo Tips with seaweeds | 若竹煮

Soft Bamboo Tips with seaweeds | 若竹煮

See Preparing Bamboo Shoots for Cooking | 筍の下ごしらえ See How to make Dashi | 出汁の取り方

Get Recipe

Stewed Togan
Japanese Broth Dashi

Dashi (Japanese Bonito Broth)|鰹出汁

A video illustration of ‘making the most basic Japanese broth’, most common using konbu (dried seaweed) and katsuobushi (bonito flakes). The dashi (broth) can be pre-made stored in the fridge...

Get Recipe