Broth|出汁






Soft Bamboo Tips with seaweeds | 若竹煮
See Preparing Bamboo Shoots for Cooking | 筍の下ごしらえ See How to make Dashi | 出汁の取り方



Dashi (Japanese Bonito Broth)|鰹出汁
A video illustration of ‘making the most basic Japanese broth’, most common using konbu (dried seaweed) and katsuobushi (bonito flakes). The dashi (broth) can be pre-made stored in the fridge...
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