Broth|出汁

そばつゆ|Soba Broth

Soba Broth|蕎麦つゆ(ほんつゆ)

0 of 5 5 Minutes Serves 400ml

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Hontsuyu (Soba broth) |濃縮そばつゆ
Soft Bamboo Tips with seaweeds | 若竹煮

Soft Bamboo Tips with seaweeds | 若竹煮

0 of 5

See Preparing Bamboo Shoots for Cooking | 筍の下ごしらえ See How to make Dashi | 出汁の取り方

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Stewed Togan
Japanese Broth Dashi

Dashi (Japanese Bonito Broth)|鰹出汁

0 of 5 30 Minutes 1000 cc

A video illustration of ‘making the most basic Japanese broth’, most common using konbu (dried seaweed) and katsuobushi (bonito flakes). The dashi (broth) can be pre-made stored in the fridge...

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