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Steamed Green Leeks

Marathon steamed Green Leeks | 48時間・下仁田葱蒸し

Published on December 20, 2021 | In Japanese｜和食 By Hisako |

- Difficulty Level

<img decoding="async" width="768" height="1024" src="https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1629-768x1024.jpg" class="attachment-large size-large wp-image-159985" alt="Shimonita Negi ｜下仁田ネギ蒸し" srcset="https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1629-768x1023.jpg 768w, https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1629-225x300.jpg 225w, https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1629.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" />

Shimonita Negi ｜下仁田ネギ蒸し

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Shimonita Negi ｜下仁田ネギ蒸し

<img decoding="async" width="800" height="800" src="https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1638.jpg" class="attachment-large size-large wp-image-159986" alt="Shimonita Negi ｜下仁田ネギ蒸し" srcset="https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1638.jpg 800w, https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1638-300x300.jpg 300w, https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1638-150x150.jpg 150w, https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1638-768x768.jpg 768w, https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1638-50x50.jpg 50w, https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1638-60x60.jpg 60w, https://japantokyo.life/wp-content/uploads/2022/01/ShimonitaNegiIMG_1638-80x80.jpg 80w" sizes="(max-width: 800px) 100vw, 800px" />

Shimonita Negi ｜下仁田ネギ蒸し

<img decoding="async" width="800" height="547" src="https://japantokyo.life/wp-content/uploads/2021/12/Steamed-Green-LeeksDSC_0001.jpg" class="attachment-large size-large wp-image-157680" alt="Steamed Green Leeks" srcset="https://japantokyo.life/wp-content/uploads/2021/12/Steamed-Green-LeeksDSC_0001.jpg 800w, https://japantokyo.life/wp-content/uploads/2021/12/Steamed-Green-LeeksDSC_0001-300x205.jpg 300w, https://japantokyo.life/wp-content/uploads/2021/12/Steamed-Green-LeeksDSC_0001-768x525.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" />

Steamed Green Leeks

<img decoding="async" width="800" height="547" src="https://japantokyo.life/wp-content/uploads/2021/12/Steamed-Green-LeeksDSC_0006.jpg" class="attachment-large size-large wp-image-157681" alt="Steamed Green Leeks" srcset="https://japantokyo.life/wp-content/uploads/2021/12/Steamed-Green-LeeksDSC_0006.jpg 800w, https://japantokyo.life/wp-content/uploads/2021/12/Steamed-Green-LeeksDSC_0006-300x205.jpg 300w, https://japantokyo.life/wp-content/uploads/2021/12/Steamed-Green-LeeksDSC_0006-768x525.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" />

Steamed Green Leeks

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Ingredients

Green Onions　｜下仁田ネギ
Consomme Powder　｜コンソメパウダー、ブイヨンでも可
Black Pepper　｜粗挽き黒こしょう

Instructions

Cut the leeks into 5cm length and sprinkle consommé powder. Steam for 48 hours.
下仁田ネギを5cm長さに切り、コンソメ顆粒をかけて、長時間48時間蒸します。

Course : Appetizer｜前菜, Dinner | 夕食
Recipe Type : Side Dish｜お惣菜（おかず）Vegetable|野菜
Ingredient : Vegetable | 野菜

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Hisako

Hi! I’m Hisako. A personal recipe library to share.

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