Vegetable Tempura

Wild Vegetable Tempura |山菜の天ぷら

Tempura : Wild spring vegetables which we call, ‘sansai’, together with fresh bamboo are spring delicacies. Tempura is a common way of cooking the wild vegetable to extract ‘aku’ (bitterness and harshness). Extracting ‘aku’ is often heard in Japanese cooking, ‘aku’ sometimes being a boiling froth but interprets as the bitterness in the vegetable ingredient.

Vegetable Tempura 山菜天ぷら
Okogi Tempura | 山菜天ぷら(おこぎ)
Vegetable Tempura
Sansai Tempura | わらびとそら豆の天ぷら
Sansai Tempura | 山菜天ぷら
Sansai Tempura | 山菜天ぷら
Bamboo Tempura | 筍の天ぷら
Bamboo Tempura
Bamboo Tempura | 筍の天ぷら
Sansai Tempura | 山菜天ぷら
Butterbur Tempura | フキノトウの天ぷら
Sansai Tempura | 山菜天ぷら
Spring Onion Tempura | 新玉ねぎの天ぷら

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