Vegetable Tempura

Vegetable Tempura |山菜の天ぷら

Tempura : Wild spring vegetables which we call, ‘sansai’, together with fresh bamboo are spring delicacies. Tempura is a common way of cooking the wild vegetable to extract ‘aku’ (bitterness and harshness). Extracting ‘aku’ is often heard in Japanese cooking, ‘aku’ sometimes being a boiling froth but interprets as the bitterness in the vegetable ingredient.

Vegetable Tempura 山菜天ぷら

Sansai Tempura | 山菜天ぷら(おこぎ)

Vegetable Tempura

Sansai Tempura | 山菜天ぷら(わらびとそら豆)

Bamboo Tempura

Sansai Tempura | 山菜天ぷら(筍)

Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • 0 ratings

Be Social

About Chef

Related Recipes

%d bloggers like this: