Pre-boil the sake and mirin and let the alcohol evaporate and set aside to cool down.|酒と味醂を入れて沸騰させてアルコールを飛ばして冷まします。
When totally cool, add the soy sauce and mix together with the chopped tun (in small cubes or slices).|①が冷めたら、醤油と混ぜ合わせ、まぐろのぶつ切りを混ぜ合わせ。
Keep refrigerated for about 1 hour before use.
Place the tuna on top of a bowl of rice, topped with a little wasabi and nori.|1時間ばかり冷蔵庫でねかせ、熱いごはんの上にまぐろのづけをのせ、わさびと海苔をかける。
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