Tuna Sashimi Bowl ｜まぐろのづけ丼

Instructions

1. Pre-boil the sake and mirin and let the alcohol evaporate and set aside to cool down.｜酒と味醂を入れて沸騰させてアルコールを飛ばして冷まします。
2. When totally cool, add the soy sauce and mix together with the chopped tun (in small cubes or slices).｜①が冷めたら、醤油と混ぜ合わせ、まぐろのぶつ切りを混ぜ合わせ。
3. Keep refrigerated for about 1 hour before use. Place the tuna on top of a bowl of rice, topped with a little wasabi and nori.｜1時間ばかり冷蔵庫でねかせ、熱いごはんの上にまぐろのづけをのせ、わさびと海苔をかける。

• Ready in : 60 Minutes
• Recipe Type : Rice + Sushi｜ごはん・寿司Seafood|魚介