TOGAN, the Winter Melon｜冬瓜の煮物
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Intermediate | 中級
Ingredients
- Togan | 冬瓜・・1/4 large or 1/2 medium cut
- Flounder broth or seafood broth | 出汁・・approx. 500cc
- Sake | 酒・・１tbs
- Mirin｜みりん・・１tbs
- Light Soy Sauce｜薄口醤油・・１tbs
- Salt｜塩・・１tbs
- Kudzu powder | 葛粉・・１tbs add with cold water
Instructions
- Boil the FLOUNDER for about 10-15 minutes in low heat, extracting the froth for a nice clear soup. | ヒラメの出汁を取ります。ヒラメは綺麗に洗い、水から静かに10-15分弱火でアクのを取りながら透明な出汁に仕上げます。
- Cut the TOGAN into mouth size pieces. | 冬瓜は皮を剥き、一口大に切ります。
- Combine the FLOUNDER SOUP + TOGAN + CONDIMENTS, bring to a medium boil until the TOGAN is soft. ｜ 冬瓜を出汁に入れ、中火で冬瓜が柔らかくなるまで煮ます。（10分程度）
- Dilute the Kudzu powder (Flour from Kudzu Plant) with some water and add this to the soup. The Kuzuko actus like corn starch brings thickness to the clear soup. | 最後に葛粉を水で溶かしとろみをつける。
- Servings : 2~4
- Ready in : 60 Minutes
- Course : Dinner | 夕食, Soup｜スープ
- Recipe Type : Broth｜出汁Side Dish｜お惣菜（おかず）Soup｜スープ・汁物Vegetable|野菜
- Ingredient : Fish | 魚, Vegetable | 野菜
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