Fry the ingredients 【A】in a Chinese wok or frypan. Add the mince meat once the condiments develop a nice aroma and saute the mince meat well, flavoring it with 【B】condiments.
In a pot, saute the 【C】ingredients and add 750cc of chicken soup gradually bringing it to boil, adding the【D】ingredients. Add about 1/4 of the meat ingredients.
Boil the Chinese noodles and pour the soup and garnish with the meat.
No comments yet.