Taiwanese Pork ｜豚バラの炊き込み（豚の角煮）

Instructions

1. Cut the pork into cubes of about 10cm x 5 cm. The meat will slightly shrink during the process of cooking.｜豚バラを食べ易い大きさに切ります。
2. (Spice bag) Place all the ingredients into the spice bag (tea bag).｜バラバラになりそうなスパイスはスパイスバックにいれます。
3. (Leaks) Tie the leaks with a kitchen string so they will not disintegrate during the process of slow cooking.
4. Using a rice cooker with heater (warm) mode, place the ginger, leaks, dried chili (remove the seeds), soy sauce, water, rice wine and sugar and spice bag into the cooker.｜豚バラ、生姜、スパイス、青ネギ（タコ糸で縛りました）、醤油、砂糖、酒、水をいれて、炊飯器の調理モード90分（保温あり）でスイッチをいれます。
5. Using the cooking mode, cook the meat for 90 minutes and further continue to keep the warm mode for about 6 hours.｜保温で約6時間もスロークッキングをすれば出来上りです。

• Course : Dinner | 夕食
• Recipe Type : Meat|肉Side Dish｜お惣菜（おかず）
• Ingredient : Pork | ポーク