Sun Dried Sardines | イワシの天日丸干し

Instructions

1. Remove the belly and gills, wash them well and soak them in 8-10% salt water for about 1 hour.
2. Drain the water from the sardines, wiping the water with a paper towel. Dy the sardines in a drying net or bamboo colander (with a newspaper underneath to catch the drip).
3. [ Recommended Drying Conditions] - Winter cold wind - Well-ventilated airy space
4. This is my working process : Prepare the sardines in the evening → expose them to the cold wind at the balcony overnight → expose it to the Sun the next day morning → until the skin visibly looks dry → store it in the refrigerator until cooking
5. ++++++++++++++++++++++++++++++++++++++++++++++++++
6. イワシは腹とエラを取り除き、よく洗って8~10％の塩水に1時間つけておく。
7. 水気を切り、ネットもしくはザルに新聞紙をひいて干します。
8. [ 干す条件 ] - 冬の寒風 - 風通しのいい場所
9. 私は夕方に処理をして→夜ベランダで寒風にさらして→明朝は天日に当てる→皮がつっぱり乾いたら取り込みます→冷蔵庫で保管

• Course : Dinner | 夕食
• Recipe Type : Information on food ingredients & prepSeafood|魚介Side Dish｜お惣菜（おかず）
• Ingredient : Fish | 魚