





QUICK BAKING SUMMARY | |
【MIX | ミキシング】 10min | |
【1st PROOF | 発酵】 | 60 minutes @ 28C~30C/ 82F~86F |
【SHAPING | 分割・成形】 | 180g each|divide into 3 |
【BENCH TIME | ベンチタイム】 | 15 minutes |
【FINAL PROOF | 最終発酵】 | 29-30C/84F~86F for 50~60min |
【BAKE | 焼成】 | 30~35min@170C/340F |
Original recipe in courtesy of : https://recipe.cotta.jp/recipe.php?recipeid=00017971
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