Soy Beans Milk Bread |豆乳パ

Soy Beans Milk Bread |豆乳パン

Soy Beans Milk Bread |豆乳パ
Soy Beans Milk Bread |豆乳パ

QUICK BAKING SUMMARY

 

MIX | ミキシング】    10min 

1st PROOF | 発酵】 

60 minutes @ 28C~30C/ 82F~86F

SHAPING | 分割・成形】

180g each|divide into 3

BENCH TIME | ベンチタイム】

15 minutes

FINAL PROOF | 最終発酵】

29-30C/84F~86F for 50~60min

BAKE | 焼成】

30~35min@170C/340F 

Original recipe in courtesy of : https://recipe.cotta.jp/recipe.php?recipeid=00017971

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