Wash the shrimp with cornflour. Divide the shrimp into two.
Dice and chop the shrimp, on one hand, the other remainder - blend the shrimp and 【A】ingredients in a food processor.
Marry the two shrimps and pour in a rectangular tin with lined parchment paper.
Bake at 150ºC for 20 minutes and let it cool before removing it from the tin and refrigerate before serving.
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