Shimonita Negi Nabe | 下仁田ネギ鍋

Instructions

1. Purchase a wafer-thin sliced pork belly (sliced for shabu-shabu).｜豚肉はなるべく薄いしゃぶしゃぶ肉を買ってくる。
2. Wash and prepare the Shimonita leak, slicing it into mouth size portions. (Note - The vegetables will appear on the dinner table)｜下仁田ネギは洗って、斜切りにして食卓にあがる容器に並べておく。
3. Bring the dashi (broth) and leeks to boil. The hot pot is ready to be transferred to the table.｜出汁500ccを加え、下仁田ネギと一緒に鍋を沸騰させれば『食べ始めれます』。
4. Once the hot pot is at its boiling point, place the nabe on the table (over a cooking grill) and the hot pot is ready for shabu-shabu wrapping the leek over the dinner table.｜豚肉をネギに包み食べるとってもヘルシーなお鍋です。

• Servings : 4
• Course : Hot Pot | 鍋物
• Recipe Type : Hot Pot｜鍋ものMeat|肉Side Dish｜お惣菜（おかず）Vegetable|野菜
• Ingredient : Pork | ポーク, Vegetable | 野菜