


Rolled Pork with cilantros and enoki| パクチーとエノキの豚バラロール
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Easy | 簡単
Ingredients
- Pork Belly Slices (wafer-thin) | 豚バラ(しゃぶしゃぶ薄切り肉)
- Cilantros | パクチー(香菜)
- Enoki Mushrooms | エノキ (バラします)
- Salt & Pepper| | 塩胡椒 適宜
Instructions
- Using a thin-sliced pork belly, spread the pork belly flat to about a paper towel size. Sprinkle a little bit of salt and pepper on the pork belly before placing fresh cilantro and separated enoki mushrooms. |薄い豚バラをペーパータオルくらいの大きさに広げ、塩胡椒をした後に好きな分量のパクチーとエノキを中に並べます。
- Roll it into a cylinder and tie it with kitchen cooking strings so it will not fall apart when cooking. Saute the pork belly roll with a little bit of oil, both sides and steam fry it for about 5 minutes with a lid on the pan to finish.|筒状にロール巻きにしてタコ糸で数カ所結んでおきます。フライパンにサラダ油を引き焦げ目がつくように焼き、ふたをして5分ほど蒸し焼きにします。
- Ready in : 30 Minutes
- Course : Dinner | 夕食
- Recipe Type : Meat|肉Side Dish|お惣菜(おかず)Vegetable|野菜
- Ingredient : Pork | ポーク, Vegetable | 野菜
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