Rice with Chestnuts | 栗ごはん

Instructions

1. 【Cooking the Rice (Using a rice cook】
2. Wash the rice and leave the rice to dry (to let the moisture sink into the rice) before cooking.
3. transfer 3 cups of rice into the rice cooker and add water to scale (3 cups) and salt and the 5cm x 5cm kelp.
4. Let the ingredients soak for at least 30 ~ 60 minutes, adding the peeled chestnuts last and turn the switch on for cooking.
5. Once the rice is cooked, sprinkle the sake over while mixing the rice and let the rice settle before serving.
6. 栗ごはんを炊く前に、白ごはんを炊く要領で米を研ぎます。
7. 炊飯器の場合　…　研いだ米を炊飯器の内釜に移し、3合の目盛まで水を加えます。30分～１時間ほどそのまま浸水させたあとに、分量の塩を加えて軽く混ぜて溶かします。最後に栗を上に広げて炊飯します。炊きあがり、酒を全体にふりかけ蒸らします。

• Servings : ４
• Ready in : 120 Minutes
• Course : Rice | ご飯・丼物
• Recipe Type : Rice + Sushi｜ごはん・寿司
• Ingredient : Vegetable | 野菜