Red wine braised Spare Ribs｜スペアリブ赤ワイン煮

Instructions

1. Heat oil in a shallow frypan and with vegetable oil, brown the short ribs over medium-high heat on both sides. | フライパンにサラダ油を引き、スペアリブを強めの中火で両側焦げ目をつけます
2. Transfer the short ribs to a Dutch-oven (Le Crueuset) and add ample red wine to cover the entire spare ribs. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 ~ 30 minutes.｜焦げ目がついた肉をレクルーゼの鍋に入れ、肉が被るように赤ワインで25 ~ 30分煮込みます。
3. Add the 【A】and cook at low heat until short ribs are tender, 1 hour. Turn the heat off to cool down, reheating the dish before serving for a well marinated taste.｜スペアリプの肉がやや柔らかくなってきたところで【A】の調味料を加え、弱火で1時間ほど煮込みます。一度、火を落とし冷ましてから、食べる前に火をいれる味がしみ込みます。

• Servings : 3~4
• Course : Dinner | 夕食
• Recipe Type : Meat|肉Side Dish｜お惣菜（おかず）
• Ingredient : Pork | ポーク