Pure 100% Tomato Sauce | トマトソース

Pure 100% Tomato Sauce | トマトソース

My tomato sauces are made extremely simple. I use a Le Cruseut Hot Pot and dice the tomatoes in the pot and leave it boiling in low heat for over 20-30 minutes.

Once the juice starts to ooze out from the tomatoes, I just stick a food blender into the hot pot and puree the tomatoes including the outer skin, seeds – everything and continue to simmer for over 60 minutes in extremely low heat so it turns into a puree (extracting the watery moisture out of the sauce).

It comes useful for most anything – pasta, salads, dressings, meat/fish sauces, etc. 




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