


Using the same dough to make ‘Apple Rolls’.
Filling – Stewed apples and raisins.


















QUICK BAKING SUMMARY | |
【MIX | ミキシング】 | 10min |
【1st PROOF | 発酵】 | 60 minutes @ 28C~30C/ 82F~86F |
【SHAPING | 分割・成形】 | Pumpkin sheet : W15cm x L18cm Dough stretched : W30cm x L19cm |
【BENCH TIME | ベンチタイム】 | 10-20 minutes |
【FINAL PROOF | 最終発酵】 | 29-30C/84F~86F for 60~90min |
【BAKE | 焼成】 | 30 min@180C/350F |
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