Note: Vegetables can be replaced with your choice, namely White Cabbage (Hakusai), Lettuce, Cabbage, Bean Sprouts, etc.
Instructions
Purchase a wafer-thin sliced pork belly (sliced for shabu-shabu).|豚肉はなるべく薄いしゃぶしゃぶ肉を買ってくる。
Wash and prepare the garland chrysanthemum, spinach, leek and slice the vegetables into mouth size portions. (Note - The vegetables will appear on the dinner table)|春菊、ほうれん草、ネキは洗って、適当に食べ易い大きさに切って食卓にあがる容器に並べておく。
Peel the radish skin and cut it into small pieces, set aside for the food processor.|大根は皮を剥き、私はフードプロセッサーで大根下ろしに攪拌していきます。食べる寸前に大根は下ろしてください。
Place the radish into the food processor and mix until the radish becomes a smoothie texture, without any visible pieces left. We call this ‘daikon oroshi’ (grinded radish) into the nabe (hot pot) to bring to a boil.|出汁500ccを加え、鍋を沸騰させれば『食べ始めれます』。
Add the soup stock at a time to make it into a liquid type of nabe soup. Adjust the taste by adding slight salt and some sake if preferred.|食卓で好きな具材を各々が入れ、シャブシャブと火の通り具合を見ながら、ポン酢で食べていきます。
Once the hot pot is at its boiling point, place the nabe on the table (over a cooking grill) and the hot pot is ready for shabu-shabu over the dinner table.|豚肉の油を大根下ろしが吸い取ってくれるのでとってもヘルシーなお鍋です。
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