Mangangi Bell Peppers | 万願寺とうがらしの出汁煮

Mangangi Bell Peppers | 万願寺とうがらしの出汁煮

Mangangi Togarashi (thin long bell peppers, one of certified Kyoto vegetables) sauté with sesame oil and flavored with condensed bottled dashi and dried shaved bonito flakes.

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